monitor the quality at all restaurant branches and evaluate the employees work Promote the brand in the local community through word-of-mouth and restaurant events. Leverage offline marketing events to expand the brand's outreach. Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback. Generate weekly, quarterly, and annual financial reports for the restaurant. المهارات knowledge of food safety and baladiya requirements expert as a food quality manager Acute financial management skills. Hands-on expertise in financial management pertaining to the restaurant business. Portraying exceptional leadership skills with polite and encouraging traits. Adept in managing expenses through proper implementation of financial methodologies.
Restaurant Manager
5 main.Years
Time is not specified
university
both
$ - $ Salary is not specified