Developing and implementing food safety programs that align with regulatory requirements and industry best practices Conducting risk assessments and identifying potential food safety hazards Developing and implementing corrective and preventive actions to mitigate food safety risks Ensuring that all employees receive training on food safety policies and procedures Conducting regular food safety audits and inspections Developing and maintaining relationships with regulatory agencies and ensuring compliance with all regulatory requirements Analyzing and reporting on food safety performance and making data-driven decisions المهارات Bachelor's degree in Food Science, Microbiology, or a related field 1+ years of experience in food safety, preferably in the food manufacturing industry Proven track record of developing and implementing successful food safety programs Excellent communication and project management skills Strong analytical and problem-solving skills Ability to work independently and as part of a team
Food Safety Manager
1 main.Years
Time is not specified
university
both
$ - $ Salary is not specified